The microwave conveyed
numerous pros. To start with, the microwave oven aids in the reduction of
energy and time consumption. It has been shown that cooking in a microwave is
approximately four times faster than in a gas stove, thus time and energy will
be reduced by that amount.
Also, the utensils used to heat the food don't
get heated too, which means that it is easy to hold them after cooking
without the risk of getting burns. Last but not least, the market has adapted
to this type of tool and is now offering “done meals” that only need a few
minutes in the microwave to be ready to eat. This provides students and other
busy people who don't have the time to cook an easy way out!
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